In fact, we may just be a bit obsessed. That’s not codename for something else. When we say ice cream, we mean that beautiful, cold, wondrous, frozen concoction. We’re head-over-heels, and we strive to make this love affair apparent in every scrumptious lick and delicious chomp you take of our handcrafted ice cream.
Sure, sure, sugarplums are great and all, but our noggins have visions of ice cream sandwiches jigging about instead.
Nestled in downtown Spearfish, South Dakota, Leones’ Creamery was founded in 2014 by Rebecca and Hannah (sisters) and John (Rebecca’s husband). From our storefront to our flavors, Leones’ Creamery has been a wildly collaborative venture that proves
two three heads truly are better than one. We’re crazy about our community, and we love calling the Black Hills home, so we have heaps of fun collaborating with local producers and businesses. From Crow Peak Brewing Co.’s malty porter to Cycle Farm’s punchy rhubarb and swirls of sweet Sunrise Hives honey, you’re bound to find some eau de Black Hills in many of our scoops.
Craving some of the best? Stop in to see us! Our ice cream board offers eight ever-changing flavors (with a vegan option always available!). Additionally, we’re cranking out fresh waffle cones all day long. Made in-house with a GMO-free custom flour blend, our best-selling cones just so happen to be GLUTEN-FREE! So, whatever your food preferences may be, you’re guaranteed to find something you love at the shop!